Cheesy Spinach Pasta

This wonderful recipe is both cheesy, flavorful and contains many nutrients!

What you will need:

• 2 Cups Organic Spinach frozen or fresh

• 1 cup unsweetened coconut milk

• ½ cup water

• 1 teaspoon better than bouillon no chicken base

• 1/4th cup Nutritional Yeast

• 3 tablespoons of tapioca starch mixed with 1 tablespoon of water. You can add more for more stretchiness and thickness as well

• 1 box of brown rice pasta or pasta of your choosing

How to prepare it:

1. Boil your box of brown rice flour pasta or lentil flour pasta of your choosing

2. To make the sauce, add all the ingredients to a blender and blend on high then bring it to a boil until the sauce is thickened

3. Add the sauce to the pasta and enjoy. This can be stored for up to 4 days in the fridge.