Cashew Rice Veggie Sushi
This delicious recipe is nutritious, raw and wonderful for summer!
What you will need:
3/4 of a Hass avocado peeled and sliced vertically plus 1/4 for the cashew rice
1/3 cucumber peeled and sliced vertically
1/4 bell pepper sliced vertically
2 nori sheets
1 cup cashews soaked in water overnight (or boiled for 10 minutes)
1 tsp miso paste (optional)
Salt and/or garlic powder to taste:
2 tsp lime or lemon juice
How to assemble it:
Add the cashews, miso paste, garlic, salt, 1/4 avocado, and lemon/lime juice in a food processor and process until a rice like crumble is formed
Add 1 nori sheet onto a bamboo mat
Spread 1/4 of the cashew rice and add your veggies similar to the picture below.
Add water to the ends of each side of the nori sheet and gently roll with the mat
Then cut in 3/4- 1 inch pieces
Serve with liquid amino, soy sauce or tamari
